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December, 2002 |
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Don’t Deprive
Yourself……of the Rewards of Exercise |
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Holiday demands can bring added stress- shopping, entertaining,
decorating, family gatherings, it’s no wonder that we feel completely
exhausted and STRESSED out. You can fight stress with food, but food can
also cause stress. The hormone cortical is released into our system when
we are stressed and this causes blood sugar levels to rise. We all will be
feasting occasionally during the holidays, but you can feel calmer by
creating an anti-stress diet routine. Eat colorful foods full of vitamins. Look for red, yellow, green and orange fruits and vegetables - melon, berries, peppers. “A little indulgence is OK every now and then“, says Cynthia Sass, nutritionist with the University of South Florida. “It’s not reasonable or realistic to expect people to give up their favorite foods. Just choose your indulgence. Really think about what you’re eating…is it really worth it? Focus on the positives…you feel better, have more energy, when you eat healthy.” Tips: *Don’t skip breakfast - if you do…you get the munchies later and it slows your metabolism down. *Don’t skip meals or snacks. Waiting longer than 5 hours without eating can zap your energy and lead to overeating later. *Include at lease 30 minutes of exercise each day… it doesn’t have to be all at once. *Drink water and less sodas and sweetened drinks. *Try to get in your 5 servings of fruit and veggies daily. Buy pre-cut fruits and vegetables - you can just grab one when you’re hungry. WebMD - Holiday Trimmings Feature |
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Don’t
forget ~The Twelve Days of Christmas |
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Still
looking for that special gift…. |
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Try the new |
Add
Variety to your workout program…. |
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The new ‘Snowman
Challenge’ |
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High
Carbohydrate Low Calorie Diets “Diets high in carbohydrates are lower in calories and higher in nutrients than many fad diets that are based on cutting carbohydrates while increasing the intake of protein and fats. These findings are based on a survey of more than 10,000 adults conducted by the U.S. Department of Agriculture. The report was published in the Journal of American College of Nutrition. Subjects whose percentage of calories from carbohydrates was 55 and higher consumed up to 300 fewer calories per day while eating the same amount of food. This was due primarily to the increased fiber and water content of the high-carbohydrate food. The group also consumed more vitamin A, carotene, vitamin C, folate, calcium, magnesium, and iron, and less fat, cholesterol, zinc, and vitamin B 12. The survey also revealed that adults on high carbohydrate diets were less likely to be overweight than those on fad diets.” *Article taken from the Georgia Tech Sports Medicine & Performan Newsletter |
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Recipe Corner |
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Chocolate Strawberry Bars |
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1 Cup all purpose flour |
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Nutrition Information |
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Calories: 98 |
Sodium: 59 mg Carbohydrate: 22 grams Protein: 2 gram Dietary fiber: trace |
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Read Back Issue, September, 2002 |
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