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December, 2003 |
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HealthStyles
Wishes You A Very Happy Holiday Season.
May You Be Blessed With |
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Make it “Healthy Holiday Eating” |
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Statistics show that the average
weight gain from Thanksgiving to New Year’s Day is approximately 7 lbs. A
person would have to walk about 245 miles To burn off those extra pounds!!
It’s easier if you stick to a “lite” diet and go easy on all of those
holiday goodies, and most importantly - stay active! Don’t use excuses such
as “it’s too cold or I’m just too busy.” |
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New Year Goals for 2004 |
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Now is the time to set goals.
Try simply to maintain your present weight during the holiday season and
focus on healthy eating habits and exercise rather than strict diets in the
year ahead. If you indulgeand sample the goodies, keep a close eye on your
serving portions. Don’t panic if you’ve gone overboard on holiday fare. Face
your feelings later and develop coping strategies. Make a list of
alternatives to eating when your feelings trigger a desire to munch. |
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MEDITATION /
RELAXATION |
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This is generally the most
stressful time of the year. We are all busy, busy, busy!! |
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Select a quiet environment to read that book that you haven’t had time for, call a friend, or take a nice hot bath…relax. You may feel calmer by breathing deeply- inhaling through your nose and exhaling slowly through your mouth in a smooth rhythmical pattern. Proper breathing technique supplies oxygen to the muscle cells; now direct your attention to relaxing your muscles -alternate tensing and relaxing each muscle group. Maintain a passive attitude and let go of all those busy thoughts and tensions. Take a mental vacation to a place you have found particularly relaxing physicallyand mentally. Feel the peacefulness. Give yourself permission to take time out to promote your well being. |
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Ticket entries - starting November 14th |
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The Twelve Days of Christmas |
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How
to Enter-See the signs posted in the Wellness Center |
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Looking for that
special gift… |
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A
membership (annual or quarterly) would be a |
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Tip of the Week |
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To add strength to leg muscles and get a good
cardiovascular workout at the same time, try climbing the plain old stairs.
When shopping for all of those holiday gifts - use the stairs! To challenge
yourself, try two stairs at a time (be careful on this one!) as this builds
the quadriceps (thigh muscles) and the gluteus (buttocks). When going down
the stairs, you build strength in the quads and to a lesser extent, the hamstrings. |
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We would like to
welcome |
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A Little Bit Of Humor |
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| A mother was teaching her three-year-old daughter The Lord's Prayer. For several evenings at bedtime, she repeated it after her mother. One night she said she was ready to solo. The mother listened with pride, as she carefully enunciated each word right up to the end. "And lead us not into temptation," she prayed, "but deliver us some e-mail, Amen". | |||||
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One of the most common errors people make when
exercising in cold weather is wearing too much clothing and/or garments made
of the wrong fabrics. A moderate amount of brisk walking can make you feel
that it’s 30° warmer than it really is. So when you’re about to walk or run
on a 25° day, dress for about 55°. You might feel a bit chilled when you
first go out, but you’ll warm up quickly. The key is to layer clothes, loosely, to trap your body heat. *Base layer - Underwear made of one of the newer synthetics that “wicks” away perspiration…it stays dry by drawing moisture away from your skin to the next layer of clothing. *Middle layer - This is for insulation and can be a lightweight thin jacket and possibly tights made of polyester fleece. This material is warm and wicks away sweat; if it gets wet, it stays warm and dries quickly. This garment should have plenty of stretch so you can move easily (materials such as Thinsulate). *Outer layer - should be a waterproof and wind-resistant jacket. Wear tightly woven fabrics such as Gore-Tex, Supplex or Ultrex with waterproof coatings. These cut the wind, repel moisture, and are breathable. |
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Holiday Weight Loss Challengers |
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The second weigh-in takes
place from Jan. 5th through Jan. 10th |
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Quotable Quote... |
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"Life is not measured by
the number of breaths we take, |
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Health Styles
‘on-going’ classes: |
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Circuit Pool Classes |
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Monday |
Tuesday
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Wednesday |
Thursday |
Friday |
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December Birthday Wishes go to... |
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Lori Ann Appel…....... 12/1
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Jill Chapin…….......…....12/14 |
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Have a Blast… |
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Recipe Corner...For Your Sweet Tooth |
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4 cups sugar 2 (5 ounce) cans evaporated milk 1-cup margarine 1 (12 ounce) package semisweet chocolate 1 (7 ounce) jar marshmallow crème 1 cup chopped nuts, optional 1-teaspoon vanilla |
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| Line a 13x9x2 inch-baking dish with enough aluminum foil to extend over edges. Spray foil with nonstick cooking spray and set aside. Combine sugar, milk and margarine in a saucepan and cook over medium heat until boiling. Continue cooking until a candy thermometer reads 236 degrees, about 12 minutes. Remove from heat and add chocolate, marshmallow crème, nuts and vanilla; stir until chocolate melts. Spread fudge into pan. Score into 1 inch squares using a knife while warm but don’t cut until firm. Store in refrigerator. | ||
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Makes 48 Servings |
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Another
good meal for a chilly day |
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Serving size = 1-1/2 cups stew
and 1 tablespoon cheese |
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4 cups water 2 cups chopped onion 1-1/2 cups quartered small red potatoes 1 cup dried Great Northern or navy beans 1/2 cup sliced carrot 1/2 cup quartered mushrooms 1/2 cup uncooked pearl barley 1/2 pound lean, boneless round steak, cut into 1/2-inch pieces 1 (14.5 oz.) can pasta-style chunky tomatoes, un-drained 1 (14-1/4 oz.) can fat-free beef broth 3 garlic cloves, chopped 1 cup sliced zucchini 1 cup torn spinach 1/2 cup uncooked alphabet or other small pasta 1 Tbsp. dried rosemary, crushed 1 tsp. salt 1 tsp. rubbed sage 1/2 tsp. pepper 1/4 tsp. ground nutmeg 1/2 cup grated Parmesan cheese |
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| Combine first 11 ingredients in a large electric slow cooker. Cover with lid, and cook on high-heat setting for 6 hours. Add zucchini and next 7 ingredients (zucchini through nutmeg). Cover and cook on high-heat setting for an additional 30 minutes, or until beans are tender. Ladle into individual soup bowls, and sprinkle with cheese. | ||
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Nutritional values per serving: |
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PERFECT HEALTH PACK I |
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Double-X, Balanced Health, Concentrated Fruits and Vegetables |
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Double-X - Power-packed with 45 nutrients, vitamins, minerals, and plant concentrates with phytonutrients from 16 natural plant sources that energize you from the inside out for optimal health. Comes with a 31-day supply in a reusable tray. |
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Balanced Health - Perfectly balanced to support optimal cell health, healthy blood flow, joint mobility, as well as optimal memory, learning and concentration without eating the fish. Get your Omega 3 fish oil |
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Concentrated Fruits and Vegetables -
Captures crucial phytonutrients from natural fruits and vegetables - enough
to equal 10+ servings in |
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CARB BLOCKER 2 Enzyme inhibitor - Natural plant extracts that blocks both sugars and starches. A gentle way to help control calorie absorption from carbohydrate- rich foods |
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The Why’s and Wherefores of Antioxidants |
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Antioxidants are our natural defenses against
free radicals…unstable chemicals that result from burning carbohydrates in
our bodies to produce energy. We take in more free radicals from polluted
air and tobacco smoke, and produce them faster when we exercise. Free
radicals oxidize compounds in the cells of our body and our DNA, causing
damage to these structures, which can harm us in many ways. Essential antioxidants include Vitamins C and E, beta-carotene and selenium. You can get all the essential nutrients from a balanced diet, but are we eating a good nutrient-rich diet on a daily basis? A “balanced diet” isn’t just one includes a variety of foods. A person needs at least 1600 calories daily to get sufficient quantities of the essential nutrients needed, and 2/3 of those calories should be from fruit-vegetable and bread-cereal groups. Try as hard as you might, it’s next to impossible to keep track of your intake of the essential vitamins and minerals needed on a daily basis. Taking supplements. Especially a good multivitamin-multimineral is a way of adding more “nutritional insurance.” It is how you can be sure of getting ample amounts of the required daily nutrients, not just the minimum level. Take the Health Nutritional Assessment - FREE. Make an appointment with one of the staff. This assessment informs you of the vitamins and minerals you specifically need to meet any deficiencies, and you will get a printout of the results and needed supplements. |
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Read Back Issue, |
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